Also known as Pot Marjoram,Origanum vulgare is a perennial herb and a native of the Mediterranean region. The plant grows to over two feet tall and has oval grayish-green leaves that are frequently used in pizza, spaghetti and marinara sauces, plus many other Italian dishes. It also complements beef or lamb stews, gravies, salads, soups, even tomato juice.It's small flowers can be lilac, pink, purple, or white.Possessing medicinal properties dating back centuries, modern herbalists promote many potential health benefits and home-grown remedies derived from this most versatile herb.
Oregano needs only a moderately fertile soil to thrive in, though drainage and friability are important. Plant outdoors 12 inches apart after all danger of frost has passed.
Plants are easily started from seed, stem cuttings, or mature root division.
Oregano appreciates being hoed regularly and neighboring weeds should be kept under control. Mulching with hay helps keep plants clean outdoors. Oregano lends itself well to container and hydroponic methods of cultivation.
When flowers appear, oregano is ready to be harvested, unless continuous picking of leaves during growth prevents flowering. About six weeks after planting, trim oregano shoots to within one inch of the center which will stimulate lush, bushy growth.
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